Wednesday, October 28, 2009

Makansutra in Chicago

Hmmm...where do I begin?

Avocado Milk Bubble Tea

Green Tea Mochi Ice-Cream

Shoyu Ramen

Stir-fried Hong Kong Kai Lan

Siew Mai

Chee Cheong Fun(dim sum)

Coconut Cream Buns from Wow Bao

Fried Carrot Cake(dim sum)

Century Egg Porridge

Lotus Leaf Glutinous Rice

Richard Walker's Apple Pancake & thick cut bacon

Char Kway Teow

Hainanese Chicken Rice

Tempura Shrimp Udon noodle soup

Just some of my food indulgences while we were in Chicago.  =)

I've already shortlisted a few Chinese/Japanese restaurants and supermarket to beg them to expand to Quebec City.  We'll get there soon.