Hmmm...where do I begin?
Avocado Milk Bubble Tea
Green Tea Mochi Ice-Cream
Shoyu Ramen
Stir-fried Hong Kong Kai Lan
Siew Mai
Chee Cheong Fun(dim sum)
Coconut Cream Buns from Wow Bao
Fried Carrot Cake(dim sum)
Century Egg Porridge
Lotus Leaf Glutinous Rice
Richard Walker's Apple Pancake & thick cut bacon
Char Kway Teow
Hainanese Chicken Rice
Tempura Shrimp Udon noodle soup
Just some of my food indulgences while we were in Chicago. =)
I've already shortlisted a few Chinese/Japanese restaurants and supermarket to beg them to expand to Quebec City. We'll get there soon.
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